Local ingredients and international inspiration in our breakfast menu
GROUND FLOOR, KIMPTON ALUNA RESORT TULUM ● 984 689 0430
Imagine a place where sunlight gently filters through the floor-to-ceiling windows, creating a warm and inviting atmosphere. Welcome to Parallel 20˚, a breakfast restaurant named after the latitude circle that traverses the Yucatan Peninsula, located 20 degrees north of the equator and embracing Tulum with its splendor. Here, you will find a unique culinary experience.
Our talented culinary team draws inspiration from the vibrant cuisines of international destinations that are also touched by the parallel 20˚. From China to India and Thailand, we bring those authentic and exotic flavors directly to your table. Each dish is carefully prepared with fresh and organic ingredients, offering a delightful and light meal that will tantalize your senses and satisfy your palate.
At Parallel 20˚, breakfast, lunch, and dinner are experiences to be savored to the fullest. You can start your day with a selection of revitalizing and energizing dishes, lovingly prepared and served in a relaxed setting. During lunch, we invite you to explore a variety of flavors and textures in our Asian-inspired options. And when night falls, the restaurant transforms into an intimate and sophisticated space where you can savor captivating dishes while enjoying a cool ambiance thanks to our air conditioning system.
DINING ROOM HOURS
7:30 a.m. – 11:00 a.m.
À LA CARTE BREAKFAST
7:00 a.m. – 12:00 p.m.
12:00 p.m. – 6:00 p.m.
6:00 p.m. – 11:00 p.m.
The Parallel 20º menu features light fare made from fresh, organic ingredients. Dishes, from shakshuka to bao buns and tikka masala to chilaquiles, highlight flavors from destinations that are touched by the 20th parallel.
Kimpton Aluna Resort
Chef Rogelio Domínguez oversees the gastronomic experience at Kimpton Aluna Resort Tulum and has shaped Parallel 20˚’s eclectic menu to showcase local and organic ingredients with international accents. He brings experience as Executive Chef at Montaje restaurant and as Sous-chef at Presidente InterContinental Puebla. This restaurant offers breakfast from 7:30 am.